"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Barrick
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/3 cup Wesson Oil
4 tsp vanilla
2 tsp lemon juice
1 1/2 cup white sugar
4 cups flour
4 tsp baking powder
1tsp salt

Directions:
Directions:
Preheat oven to 400.

Blend eggs with a fork. Stir in oil, vanilla, and lemon juice. Then blend in the sugar until the batter thickens. Stir in the remaining ingredients.

Drop by teaspoons 2' apart on an ungreased baking sheet. Flatten with a glass that is greased with marjarine and dipped in sugar. Remove at once from cookie sheet.

Number Of Servings:
Number Of Servings:
6 1/2
Preparation Time:
Preparation Time:
8-10 mins

 

 

 

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