"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herman coffee cake Recipe

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This recipe for Herman coffee cake, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnieta (Mills) Shupert
Added: Friday, April 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c Herman starter
2 c flour
tsp soda
1 tsp cinnamon
2 eggs
1 tsp salt
tsp baking powder
1 c sugar
2/3 c oil
1 c raisins
1 c chopped nuts



Topping
1tbsp flour
tsp cinnamon
c butter
1 c brown sugar



Glaze
6 tbsp butter
c milk
1 c brown sugar
1 tsp vanilla

Directions:
Directions:
In large bowl combine Herman, flour, salt, soda, baking powder, cinnamon and sugar. Beat real well. Add eggs and oil. Mix thoroughly. Stir in nuts and raisins, pour into a greased and floured 9x13 pan or two 8x8 pans. Combine the topping ingredients and sprinkle over unbaked dough.
Bake for 30 to 40 minutes at 350 degrees. While cake is baking prepare glaze. Bring to boil over low heat and cook 5 minutes. Pour over cake as soon as taken from oven.

 

 

 

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