"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Herman coffee cake Recipe

  Tried it? Rate this Recipe:


This recipe for Herman coffee cake, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donnieta (Mills) Shupert
Added: Friday, April 1, 2005


2 c Herman starter
2 c flour
tsp soda
1 tsp cinnamon
2 eggs
1 tsp salt
tsp baking powder
1 c sugar
2/3 c oil
1 c raisins
1 c chopped nuts

1tbsp flour
tsp cinnamon
c butter
1 c brown sugar

6 tbsp butter
c milk
1 c brown sugar
1 tsp vanilla

In large bowl combine Herman, flour, salt, soda, baking powder, cinnamon and sugar. Beat real well. Add eggs and oil. Mix thoroughly. Stir in nuts and raisins, pour into a greased and floured 9x13 pan or two 8x8 pans. Combine the topping ingredients and sprinkle over unbaked dough.
Bake for 30 to 40 minutes at 350 degrees. While cake is baking prepare glaze. Bring to boil over low heat and cook 5 minutes. Pour over cake as soon as taken from oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!