"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ruby
Added: Wednesday, December 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines White Cake mix
1 pkg. strawberry jello (small size)
1/2 cup frozen strawberries (drained)
3/4 cup wesson oil
1/2 cup water
1 tsp. lemon juice
4 eggs - one at a time - beating after each
Icing: 1/2 box confectioner's sugar (sifted
1/4 cup strawberries (drained) & 1/4 tsp. lemon juice. Mix well & spread over warm cake

Directions:
Directions:
Bake at 350 for about 30 minutes. While still hot, spread the icing over it....Look out...this will be gone in a flash.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is one of Deb's favorites.

 

 

 

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