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Berry Cheesecake Muffins Recipe

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This recipe for Berry Cheesecake Muffins, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronauda Moore
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter(softened), 3/4 c. sugar, 2 eggs, 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1 tsp. cinnamon, 1/3 c. milk
CREAM CHEESE FILLING: 2 pkg. (3oz. each) cream cheese(softened), 1/3 c, sugar, 1 egg, 3/4 c. raspberries, 3/4 c. blueberries
STRUESEL TOPPING: 1/4 c. flour, 2 TBL. brown sugar, 1/2 tsp. cinnamon, 1 Tbl. cold butter

Directions:
Directions:
In a large mixing bowl, cream butter and sugar. Add eggs; beat well. Combine the flour, baking powder, and cinnamon; add to creamed mixture alternately with milk. Fill greased or paper lined miffin cups 1/2 full.
FILLING: In small mixing bowl beat cream cheese, sugar, and egg until smooth. Fold in berries. Drop a rounded tablespoon into the center of each muffin.
TOPPING; Combine the flour, brown sugar, and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter. Bake at 375 for 25-30 min. COOL.

Number Of Servings:
Number Of Servings:
18 muffins
Personal Notes:
Personal Notes:
You can even freeze these and serve for guests.

 

 

 

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