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Layered Mint Fudge Recipe

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This recipe for Layered Mint Fudge, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronauda Moore
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. butter. softened, 2 c. chocolate chips, 1 can 14oz. sweetened condenced milk, 2 tsp. vanilla extract, 1 c. vanilla or white chips, 3 tsp. peppermint extract, 1 or 2 drops green food coloring

Directions:
Directions:
Line a 9 inch square pan with tin foil. Grease the foil with butter and set aside.In a heavy sauce pan, melt chocolate chips with half the can of sweetened condeced milk, over low heat; cook and stir for about 5 min. or until smooth. Remove from heat. Add vanilla stir for 3 more min. or until creamy. Spread half the mixture into prepared pan. Refridgerate for 10 min. Set remaining chocolate mixture aside. In heavy sauce pan, melt vanilla chips and remaining sweetened condenced milk over low heat; cook and stir about 5 min. until creamy(mixture will be thick0 Remove from heat. Add peppermint extract and food coloring, stir for 3 more min. or until creamy.Spread evenly over chocolate layer. Refridgerate for 10 min.
Heat remaining chocolate layer over low heat, stir until creamy. Spread over peppermint layer. Cover chill over night. Take out of fridge and pull out the tin foil. Cut into 1 inch squares.

Number Of Servings:
Number Of Servings:
1 3/4 lbs.
Personal Notes:
Personal Notes:
I love these easy to make holiday treats. They look so wonderful, people think I spent hours on them.

 

 

 

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