"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Walnut Cranberry Butter Recipe

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This recipe for Walnut Cranberry Butter, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronauda Moore
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. butter softened, 2 Tbl. brown sugar, 2 Tbl. honey, 1 c. fresh chopped cranberries, 1 Tbl. finely chopped walnuts

Directions:
Directions:
In a small mixing bowl, beat the butter , sugar , and honey until fluffy, about 5 min. Add cranberries and walnuts; beat about 5 min. longer until batter turns pink. Transfer to a sheet of plastic wrap; roll into log. Refridgerate until chilled. Place on butter dish.

Personal Notes:
Personal Notes:
This can also be used with blueberries. It will add alot of color to any table.

 

 

 

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