"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEANUTBUTTER BLOSSOMS Recipe

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This recipe for PEANUTBUTTER BLOSSOMS, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
48 KISSES
1/2 CUP SHORTNING
1/3 CUP SUGAR
3/4 CUP PEANUTBUTTER
1/3 CUP BROWN SUGAR
1 EGG
2 TBL MILK
1 TSP VANILLA
1 1/2 CUP FLOUR
1 TSP BAKING SODA
1/2 TSP SALT

SUGAR FOR ROLLING COOKIES




Directions:
Directions:
375* FOR 8-10 MIN
MIX SHORTNING AND PEANUTBUTTER. ADD BOTH SUGARS. BEAT UNTIL FLUFFY. ADD DRY INGREDIENTS. SHAPE INTO 1" BALLS. ROLL IN SUGAR. WHEN OUT OF OVEN PRESS KISSES INTO COOKIE

Number Of Servings:
Number Of Servings:
48

 

 

 

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