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Pot Pie Recipe

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This recipe for Pot Pie, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronauda Moore
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. pillsbury roll out pie crusts, 3 -4 chichen breasts, 1 bag frozen mixed vegetables(small bag), 1 can cr. chicken soup, 1 can cr. of potato soup

Directions:
Directions:
Fry chicken breasts until done. Cut up into chunks. Lay a pie crust on bottom of pie pan. In large bowl mix soups, veg., and meat. After it is mixed real good pour into pie pan, then roll the top pie crust on top. Make a few slits in the pie crust. Pinch the sides and cut off excess dough. Bake at 350 for about 30- 40 min.

Personal Notes:
Personal Notes:
I serve this with bisquits. Everyone loves this dish

 

 

 

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