"The belly rules the mind."--Spanish Proverb

Chicken or Turkey De-Lo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken or Turkey De-Lo, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of bread (cubed), 2 c. diced meat, 1/2 c. chopped onion, 1/2 c. green pepper, 1/2 c. celery, 1/2 c. salad dressing, dash of pepper, 2 eggs, 1 can cr. of mushroom, 1 can cr. of chicken 1 c. milk, 1 c. shredded cheddar cheese, 1 Tbl. garlic powder

Directions:
Directions:
In a large baking dish combine cubed bread, meat, onion, green pepper, celery, salas dressing, and dash of pepper. Mix together eggs(beaten), 1/2 can cr. mushroom, 1/2 can cr. chicken, and 1 c. milk. pour over meat mixture. Bake 1 1/2 hours at 325. Take out of oven and top with the other 1/2 can cr. mushroom soup and the other cr. chicken soup, and shredded cheese and garlic powder. Put bake in oven and bake until cheese is melted. About 15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!