"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Different Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Different, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. rice, 1 can cr. chicken soup, 1/2 can milk, 1 can cr . celery, i pkg. lipton onion soup mix, 1/2 c. water, chicken pieces

Directions:
Directions:
Grease a large baking dish, about 8x13. Sprinkle rice in bottom. Heat cr. chicken soup, milk, cr. of celery soup, and water. Pour over rice. Now lay your chicken on top of everything. Cover with foil and bake at 325 for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!