"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dumplings Recipe

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This recipe for Dumplings, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour, 1 tsp. salt, 4 tsp. baking powder, 2 Tbl. butter, 1 c. milk, 1 egg

Directions:
Directions:
Combine flour , salt, and baking powder. Add butter, mix well. Add milk and egg. Stir until just mixed(it will be thick) Drop into broth or gravy, whatever liquid you are cooking with.

Personal Notes:
Personal Notes:
I got this recipe from Grandma Emma Hart. This lady brought me into this world as the Dr. didn't arrive in time.

 

 

 

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