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Bacon and Cheese Omelet Recipe

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This recipe for Bacon and Cheese Omelet, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Thompson
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of bacon, 6 slices of velvetta cheese, 8 eggs, 1 c. milk

Directions:
Directions:
Cook bacon, drain. Beat eggs and milk. Chop the bacon into small bits and pieces, add to eggs. Arrange cheese in bottom of greased baking dish. Pour egg mixture over cheese and bake at 350 for 30 min.

Personal Notes:
Personal Notes:
No flipping, gotta love that.

 

 

 

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