"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Creole Beans Recipe

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This recipe for Creole Beans, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rosenberg
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, 1 tsp. bacon drippings, 1 can green beans, 1 - 8oz. can tomato sauce, 1/2 pkg. lipton onion soup mix, 1 tsp. brown sugar, 1/4 tsp. salt

Directions:
Directions:
Fry bacon, until crisp. Drain and crumble.(save 1 tsp. of bacon drippings) Mix the tsp. of drippings with rest of ingredients(drain the green beans). Put in casserole. Cover and bake at 350 for 1/2 an hour.

 

 

 

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