"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Once Around Kitchen Recipe

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This recipe for Once Around Kitchen, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Topp
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bisquick, 1/2 c. water, 1/2 pameson cheese, 1 can tomato sauce, 1/2 c. chopped onion, 1 c. grated cheese, 3/4 lb. hamburger, 1/2 c. green pepper, salt and pepper to taste, 1/2 c. diced mushrooms, 1 c. mozzarella cheese

Directions:
Directions:
Heat oven to 425. Mix bisquick and water. Knead about 1 min on lightly floured surface. Roll out to 1/4 inch thick. Place on ungreased cookie sheet. p inch edges to make a rim crust. Place remaining ingredients on dough in the order they are listed. Bake for 20 - 25 min. or until crust is brown. You can use anything you want for toppings. Be your own pizzaria.

Personal Notes:
Personal Notes:
My kids love pineapple and cashew nuts with canadian bacon. Sounds funny but it is good.

 

 

 

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