"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tostada casserole  Recipe

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This recipe for Tostada casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Friday, April 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground beef
2 1/2 c corn chips
1 (15 oz) can tomatoes sauce
1 (15 1/2 oz.) Can refried beans
1 envelope taco seasoning mix
1 c shredded cheddar cheese

Directions:
Directions:
In skillet brown ground beef; drain, add 1 1/2 cups tomato sauce and the taco seasoning mix. Line bottom of baking dish with 2 cups corn chips; crust remaining chips, spoon meat mixture over corn chips in baking dish. Combine remaining tomato sauce and refried beans; spread over ground beef mixture. Bake at 375 degrees for 30 minutes. Sprinkle cheese and remaining corn chips on top.

 

 

 

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