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Mashed Potato Hotdish Recipe

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This recipe for Mashed Potato Hotdish, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Rheault
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2lb. burger, 1/2 c. chopped celery, 1/2 c. chopped onion, 1 can peas, 1 can cream style corn, 1 can cream of anything soup, 8 potatoes

Directions:
Directions:
Brown burger, celery, and onions.While browning boil about 8 potatos cut up in small pieces(they'll cook faster). Drain burger and put in bottom of casserole: Layer with peas (drained), corn, and creamed soup.When potatoes are done mash them. Now top your meat and veggie mixture with mashd potatoes. Bake at 350 for about 30 min. The last 10 min. you can sprinkle with shredded cheese(optional).

Personal Notes:
Personal Notes:
This is such a filling dinner. I sometimes add drained green beans instead of peas. I also serve with bisquits. We all love this hotdish.

 

 

 

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