"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Taco Hotdish Recipe

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This recipe for Taco Hotdish, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Rheault
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans hormel chili, 2 lb. hamburger, 2 Tbl. chopped onions. 1 bag shredded chedar cheese, 1 bag crushed up taco flavored chips, A layer of lettuce, 2 cut up tomatoes
SIDES: sour cream, hot sauce

Directions:
Directions:
Brown hamburger & onion . add chili. Put in ungreased baking dish. Top with shredded cheese and chips. Bake at 350 for 20 min. Chop up lettuce and cut tomatoe. Layer the chili mix with first lettuce then tomato. Serve with sour cream and hot sauce.

Personal Notes:
Personal Notes:
I just put the lettuce, tomatoes, sour cream and hot suace in small bowls and let everyone layer their own.

 

 

 

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