"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Country Meatball Stew Recipe

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This recipe for Country Meatball Stew, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Thompson
Added: Tuesday, December 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger, 1/2 fine bread crumbs or cracker crumbs, 1 egg, 1/2 c. chopped onion, pinch of salt, pinch of pepper, 1 c. beef broth, 1 can golden mushroom soup, 1 can whole tomatoes, 1/2 tsp. basil leaves, 1/8 tsp. thyme leaves, 1 bay leaf, 1 pkg. frozen stew vegetables

Directions:
Directions:
Make meatballs from first 5 ingredients and brown. Add remaining ingredients and bring to a boil. Then simmer for about an hour.

 

 

 

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