"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Baked Macaroni and Cheese  Recipe

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This recipe for Baked Macaroni and Cheese , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Friday, April 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c cooked macaroni
tsp sea salt
1 tbsp. Oil
1 c grated cheddar cheese
2 eggs
c grated cheddar cheese
1 c milk
1/3 c buttered breadcrumbs

Directions:
Directions:
Combine eggs, milk; salt and c of cheese. Toss with macaroni. Place in 1 quart oiled baking dish. Top with remaining cheese, mixed with breadcrumbs. Bake 20 minutes in 350-degree oven.

 

 

 

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