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Texas 2-step chicken picante  Recipe

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This recipe for Texas 2-step chicken picante , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Friday, April 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast
1 1/2 c picante sauce
3 tbsp brown sugar
1 tbsp Dijon mustard

Directions:
Directions:
Place chicken breasts in a shallow baking dish. Combine remaining ingredients and pour over chicken. Bake at 400 degrees for 20 minutes. This is quick, easy and good served with rice.

 

 

 

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