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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Beef Recipe

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This recipe for Italian Beef is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb. boneless beef roast, cut into large pieces
2 onions, sliced
2 cloves garlic, crushed
2 tsp. basil
1 tsp. oregano
salt and pepper
4 beef bouillion cubes
Directions:
Directions:
Brown beef in skillet, put into casserole dish. Add onions, garlic, basil, oregano, and salt and pepper. Add 3 C. beef bouillion (4 cubes to 3 c. water). Bake covered @ 300º till meat shreds, approximately 4 hours.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Great company dish as it serves at least 8-10 people, depending on size of roast. It is always a hit and with little effort.

 

 

 

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