"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Beef Recipe

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This recipe for Italian Beef, by , is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Mathey
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-5 lb. boneless beef roast, cut into large pieces
2 onions, sliced
2 cloves garlic, crushed
2 tsp. basil
1 tsp. oregano
salt and pepper
4 beef bouillion cubes

Directions:
Directions:
Brown beef in skillet, put into casserole dish. Add onions, garlic, basil, oregano, and salt and pepper. Add 3 C. beef bouillion (4 cubes to 3 c. water). Bake covered @ 300 till meat shreds, approximately 4 hours.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Great company dish as it serves at least 8-10 people, depending on size of roast. It is always a hit and with little effort.

 

 

 

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