"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Becky's Famous Apple Pie Recipe

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This recipe for Becky's Famous Apple Pie, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Disher
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 tart apples, 3/4 c. sugar, 3/4 c. brown sugar, 2 Tbl. flour, 2 Tbl. butter, 1 tsp. cinnamon, 1/2 tsp, nutmeg,1 Tbl. lemon juice, I pkg. pillsbury roll out crusts

Directions:
Directions:
Mix all ingredients in big bowl. Roll out 1 of the crusts in bottom of pie pan. Fill with apple mixture. Roll the other crust on top. Pinch sides together and cut off excess dough. Make a few slits in top of pie. Bake at 425 covered in tin foil for 50 min. Remove tin foil and bake 20 more min.

Personal Notes:
Personal Notes:
We make Becky bake all the pies now for family gatherings.

 

 

 

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