"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Herb Curry Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Curry Dip, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cerutti - Community Development
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
1 3-oz. pkg cream cheese
1/2 c sour cream
1 tsp crushed mixed herbs
1/4 tsp salt
1/8 tsp curry powder
1 tbsp chopped fresh parsley
1 tbsp grated onion
1 1/2 tsp fresh lemon juice
1/2 tsp Worcestershire sauce
1 tsp capers, drained

Directions:
Directions:
Blend the mayonnaise, cream cheese and sour cream; stir in remaining ingredients. Cover and chill. Serve with raw vegetables such as carrots, celery, cherry tomatoes, broccoli or cauliflower florets, edible pod peas and radishes.

Personal Notes:
Personal Notes:
Reduced or low-fat mayonnaise, cream cheese and sour cream may be used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!