"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Herb Curry Dip Recipe

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This recipe for Herb Curry Dip, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cerutti - Community Development
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
1 3-oz. pkg cream cheese
1/2 c sour cream
1 tsp crushed mixed herbs
1/4 tsp salt
1/8 tsp curry powder
1 tbsp chopped fresh parsley
1 tbsp grated onion
1 1/2 tsp fresh lemon juice
1/2 tsp Worcestershire sauce
1 tsp capers, drained

Directions:
Directions:
Blend the mayonnaise, cream cheese and sour cream; stir in remaining ingredients. Cover and chill. Serve with raw vegetables such as carrots, celery, cherry tomatoes, broccoli or cauliflower florets, edible pod peas and radishes.

Personal Notes:
Personal Notes:
Reduced or low-fat mayonnaise, cream cheese and sour cream may be used.

 

 

 

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