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Rice And Noodle Casserole Recipe

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This recipe for Rice And Noodle Casserole, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lulua Hayford
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. fine noodles, 2 cans chicken broth, 2 cans onion soup, 2 c. minute rice(uncooked), 1 c. water, 2 sticks margarine or butter,, 1 can sliced water chest nuts, 1 Tbl. soy sauce

Directions:
Directions:
Saute noodles in butter. Mix everything together. Put in flat casserole, 9x13 pan. Bake uncovered 45 min. at 250.

 

 

 

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