"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lulua Hayford
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. chipped beef, 4 chicken breasts(skinned, boned, and split), 2 slices bacon, 1 can cream of mushroom soup, 1 pint cream

Directions:
Directions:
Line a 10 inch baking dish with chipped beef. Cut each bacon slice in half, now wrap each chicken breast with a piece of bacon. Place wrapped breast on top of chipped beef. Combine soup and cream. Pour over chicken. Bake uncovered for 3 hours at 325, Baste occasionally.

 

 

 

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