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Crab Pizza Recipe

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This recipe for Crab Pizza, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Resnick
Added: Monday, December 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pizza Crust (yours or pre-made or french bread, etc.)
Cheese (your choice)
Crab (1 cup cooked crab, imitation crab, shrimp, or combo)
Fresh Mushrooms, sliced (1 cup)
Green Onions, chopped (1/2 cup)

Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp. chopped fresh garlic
2 tsp. dill weed
1 tsp. basil (fresh chopped preferably)
1/2 tsp. crushed red pepper
2 tsp. lemon juice

Directions:
Directions:
Mix all sauce ingredients together and spread on top of your choice of pizza crust. Then top with your choice of cheese. Next, top with crab. Finally, top with green onions and fresh mushrooms. Bake at 375 for aprox. 20 to 25 minutes until cheese has melted and slightly browned and crust is baked through. Try additional toppings such as green peppers, tomatoes, etc.

Personal Notes:
Personal Notes:
Delicious!

 

 

 

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