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Baked rice  Recipe

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This recipe for Baked rice , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam (Mills) Engleman
Added: Friday, April 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 tablespoons oil
1 c long grain white rice
2 c chicken or beef stock

Directions:
Directions:
Preheat the oven to 350 degrees. Lightly brown the rice in oil in a 1-quart ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

Number Of Servings:
Number Of Servings:
6 1/2 cup

 

 

 

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