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Meatballs Recipe

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This recipe for Meatballs, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Ekstrom
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs meat (pork and beef are recommended)
1/3 can plain bread crumbs ( more crumbs make a stiffer meatball)
2 eggs
1/2 tsp onion salt
1/2 tsp garlic powder
1/2 tsp oregano
2 tblsp parmesan cheese

Directions:
Directions:
Combine all ingredients in a mixing bowl.

roll into balls, brown ina skillet.

Add to spaghetti sauce or eat plain.

Number Of Servings:
Number Of Servings:
30 meatballs

 

 

 

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