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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Gould
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups italian bread crumbs
2 cups milk
2 lbs of ground beef
2 eggs
3 cans of cream of mushroom soup
1 small onion, chopped
1 tsp salt
1/4 tsp pepper
2 tblsp oil

Directions:
Directions:
Soak crumbs in milk, add beef, eggs, onion, salt, and pepper; mix well.

shape into balls.

Brown in oil in the skillet, let cook 5 minutes and turn, then cook 5 more minutes and remove from oil.

Mix 3 cans of soup with 2 cans of water, add meatballs to soup and cook 15 to 20 minutes.

Personal Notes:
Personal Notes:
Serve over rice or noodles.

 

 

 

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