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Strawberry - Pecan Bread Recipe

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This recipe for Strawberry - Pecan Bread, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Galeazzi
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
1 tblsp cinnamon
1 tsp soda
1 tsp salt
1 cup chopped pecans
2 10 oz packages of froxen strawberries, thawed
4 eggs
1 1/2 cups oil

Directions:
Directions:
Combine dry ingredients and pecans in a bowl.

Mix in strawberries, eggs and oil.

Pour into 2 greased and floured loaf pans.

Bake at 350 degrees for 1 hour or until the bread tests done.

Cool on a wire rack

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Note: I make 4 medium loaves and 1 "wee" little one.

 

 

 

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