"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oriental Chicken Slaw Recipe

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This recipe for Oriental Chicken Slaw, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Galeazzi
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup salad oil
1/2 cup rice vinegar
1/4 cup sugar
1/4 tsp crushed red pepper
2 3 oz pkgs of chicken flavored ramen noodles
4 cups shredded cabbage
1 large shredded carrot
3/4 cup sliced almonds, toasted
1/2 cup sliced green onions

Directions:
Directions:
for dressing:

In a small bowl, whisk together oil, vinegar, sugar, red pepper and content of the seasoning packets from the ramen noodles. Set dressing aside.

In large saucepan; cook ramen noodles in boiling water for 2 - 3 minutes or just tender, drain.

Transfer noodles to a large bowl.

Pour 1/4 cup of the dressing over the cooked noodles. Toss to coat.

Add chicken, cabbage, carrot, almonds, and green onions to the noodle mixture, mix well.

Pour the remaining dressing over the salad, toss to combine. Cover and chill for 2 to 24 hours.

Personal Notes:
Personal Notes:
This is a great potluck dish.

Transport in an insulated coolr.

 

 

 

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