"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oriental Chicken Slaw Recipe

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This recipe for Oriental Chicken Slaw, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Galeazzi
Added: Sunday, December 10, 2006


1/2 cup salad oil
1/2 cup rice vinegar
1/4 cup sugar
1/4 tsp crushed red pepper
2 3 oz pkgs of chicken flavored ramen noodles
4 cups shredded cabbage
1 large shredded carrot
3/4 cup sliced almonds, toasted
1/2 cup sliced green onions

for dressing:

In a small bowl, whisk together oil, vinegar, sugar, red pepper and content of the seasoning packets from the ramen noodles. Set dressing aside.

In large saucepan; cook ramen noodles in boiling water for 2 - 3 minutes or just tender, drain.

Transfer noodles to a large bowl.

Pour 1/4 cup of the dressing over the cooked noodles. Toss to coat.

Add chicken, cabbage, carrot, almonds, and green onions to the noodle mixture, mix well.

Pour the remaining dressing over the salad, toss to combine. Cover and chill for 2 to 24 hours.

Personal Notes:
Personal Notes:
This is a great potluck dish.

Transport in an insulated coolr.




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