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Chicken Alfredo Recipe

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This recipe for Chicken Alfredo, by , is from The Gift of Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 jars Ragu Alfredo Sauce
2 chicken breasts, cooked and diced
1 jar sliced mushrooms
1 large onion, diced
1 large green pepper, diced
1 cup frozen corn
shredded cheddar cheese
diced tomatoes

Directions:
Directions:
In a saucepan combine, diced chicken, onions, mushrooms, green peppers, corn and a little butter and saute until vegetables are tender. Add alfredo sauce and simmer for 20 minutes. Serve over noodles of your choice. Top with Cheddar cheese and diced tomatoes.

 

 

 

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