"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken enchiladas  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken enchiladas , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Mills
Added: Friday, April 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 large onions
2 c cooked chicken
1/2 c diced roasted red pepper
2 (3oz) pkg cream cheese,cubed
1/4 tsp salt
1/4 tsp pepper
4 (4.5-oz) cans diced green chilies
1 sm onion,chopped
2 garlic cloves, minced
2 tsp dried oregano
1 tsp ground cumin
1/2 tsp sugar
1 can chicken broth
1/2 c salsa
10 (7-inch) flour tortillas
2 c shredded cheddar cheese

Directions:
Directions:
Melt butter in a large skillet over medium-high heat, stirring often; add sliced onions, and cook 20 minutes or until caramelized. Reduce heat to low, and add chopped chicken and next 4 ingredients, stirring until combined. Set aside. Pulse chilies and next 5 ingredients in blender or food processor several times until combined. Bring chili mixture and chicken broth to a boil in a saucepan over high heat; cook 5 minutes or until slightly thickened. (Mixture should be the consistency of thin gravy.) Remove from heat, and stir in salsa. Spread one third chili mixture evenly on bottom of a lightly greased 13x9 inch baking dish. Spoon chicken mixture evenly down center of each tortilla; roll up, and Place, seam side down, in prepared baking dish. Top with remaining chili mixture; sprinkle with cheese. Bake at 375 degrees for 20 to 25 minutes or until bubbly.

Note: freeze chili mixture and filled tortillas separately up to 1 month, if desired. Thaw in refrigerator overnight. Prepare and bake as directed. To lighten: substitute 1/3 less fat cream cheese, 2% reduced-fat cheddar cheese, and fat-free tortillas

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min., cook: 30 min., bake: 25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

618W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!