"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Galeazzi
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can lump crab meat
8 oz cream cheese
2 tblsp mayonaisse
1 1/4 tblsp lemon juice
1 tblsp worchestershire sauce
1/4 cup finely chopped onion
1/4 cup parmesan cheese

Directions:
Directions:
Mix together all ingredients and bake at 400 degrees for 30 minutes.

Serve warm with your favorite crackers.

 

 

 

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