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Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Slaughter
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups, cooked, chopped chicken
1 8 oz package cream cheese, cubed
1 8 oz jar salsa, divided
Additional chopped onion and green pepper, if desired
6 8 inch tortillas
12 oz vleveeta cheese, cut up
1/4 cup milk

Directions:
Directions:
Combine cream cheese, 3/4 jar salsa, pepper, and onions in a sauce pan; stir over low heat until melted. Add chicken and stir.

Spoon mixture down the center of each tortilla and roll up. Place seam side down in a lightly greased 13x9 pan (I use PAM)

Stir velveeta cheese and milk in a saucepan on low heat until melted and smooth. Pour over the tortillas, cover with foil and bake at 350 degrees for 20 minutes.

Serve with remaining salsa and sour cream.

 

 

 

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