"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Au Gratin Chicken Bake Recipe

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This recipe for Au Gratin Chicken Bake, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabra Spiker
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked, chopped chicken
1 (10 3/4 oz) can condensed cream of celery soup
1 (8 oz) can water chestnuts, drained and sliced
4 oz spaghetti, cooked and drained
1 cup (4 oz) shredded sharp natural cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
2 tbsp chopped pimento (optional)

Directions:
Directions:
Combine chicken, soup, water chestnuts, spaghetti, 1/2 cup cheddar cheese, 1/2 cup parmesan cheese, milk and pimento; mix lightly.

Spoon into a 1 1/2 quart casseole dish.

Bake at 350 degrees for 45 minutes.

Top with remaining cheddar cheese and additional parmesan cheeses, continue baking until cheddar cheese melts.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Variation: Substitute 4 ounces of linguine or fettucini, cooked and drained in place of the spaghetti.

 

 

 

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