"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet & Sour Carrot Salad Recipe

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This recipe for Sweet & Sour Carrot Salad, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroleen Williams
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 t. prepared mustard
1 t. Wochestershire sauce
1 t. salt
1 t. pepper
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4 pound cans of carrots or 3 bags of cooked frozen carrots
1 chopped onion
1 chopped green pepper

Directions:
Directions:
Heat the ingredients to a full boil, stirring constantly. Cool. When cool, add the cans of carrots or 3the bags of cooked frozen carrots the onion and green pepper. Refridgate overnight.

Number Of Servings:
Number Of Servings:
At least six.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I love the leftovers for lunch. Colorful side dish for picnic lunches and summer dinners.

 

 

 

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