"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Cakes, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Callahan
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 med zucchini (grated)
1 t. salt
1 carrot (grated)
2 T minced onion
2 T parsley
1 egg, beaten
1/2 c flour
pepper to taste

Directions:
Directions:
Toss grated zucchini with salt and drain in colander at least 1 hour. Press moisture out frequently. Mix in remainig ingredients. Form patties and fry in hot oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!