"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corned Beef with Mustard Sauce Recipe

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This recipe for Corned Beef with Mustard Sauce, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Gilliland
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4lb. prepared spiced corned beef
1/2 c chopped onion
4 T butter
2/3 c dijon mustard
1/2 c brown sugar
1/2 c vinegar
3 t horseradish
1 t oregano
small red potatoes

Directions:
Directions:
Saute onion in butter until cooked, add remaining ingredients (except potatoes), simmer for 20 minutes. Remove corned beef from pot when tender and grill or broil covered with sauce for 20-30 minutes. Slice meat and serve with remaining sauce.

Boil red potatoes until done. Coat with sauce and grill with meat.

 

 

 

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