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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jack Gilliland
Added: Sunday, December 10, 2006


1 stewing chicken
4 celery ribs, chopped
1 medium onion, chopped
4 medium carrots, sliced
1 T chicken bouillon granules

1 1/2 cups broth from pot
3 c flour
1 t salt
1/2 t baking powder

Put chicken and vegetables in dutch oven, cover with water and simmer until tender. Skim fat and add water to equal 3 quarts. Remove chicken and debone and return chicken meat to pot.

To make dumplings: combine flour, salt and baking powder. Add broth to make a stiff dough. Divide into 1/3's and let rest 15 minutes. Roll dough to 1/4 inch thickness and cut into 2 inch squares, cook in simmering broth covered for 5-7 minutes.




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