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Pigs in a blanket Recipe

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This recipe for Pigs in a blanket, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Emma Foreman
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cooked rice, 21 - 1 1/2 lb. hamberger, 1/2 c. chopped onions,1 Tbl. salt, 1 Tbl. pepper, 1 head of cabbage
Sauce: 1 lg. can stewed tomatoes, or 2 can tomato soup, All depends on how much liquid you want for your meal.

Directions:
Directions:
Mix in bowl with hand rice, hamburger, onions, salt and pepper. Set aside. Now take your whole cabbege and place in large pan of boiling water. Let sit in water long enough so that you can peel a leaf off the cabbage, peel off a leaf and put back in water so you can peel off another. Keep doing this until you have about 7 big leaves.( a little secret, if you put the cabbage in microwave for about a min. you can peel them off that way also) Now with each leaf you roll the hamburger mixture into leaf and pinch leaf closed with a toothpick. Place cabbage rools in baking dish and cover with tomato sauce. Bake at 350 for about an hour and a half.

Personal Notes:
Personal Notes:
These are actually better served the next day. My daughter Kayla makes these often for my grand daughter. Deja loves these.

 

 

 

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