"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Hotdish Recipe

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This recipe for Chicken Hotdish, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Thompson
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. fryer chicken, cut up into pieces, 1 c. chopped celery, 1 pkg. lipton onion soup mix, 1 can cr. of chicken soup, 1 c. milk, 2 c. minute rice

Directions:
Directions:
Mix the last 4 ingredients and pour over chicken and celery. Cover with foil. Bake 2 hours at 350. Remove foil to brown at the end.

Personal Notes:
Personal Notes:
This is an easy enough recipe for anyone. And it would be great with bisquits.

 

 

 

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