"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Jerky Recipe

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This recipe for Beef Jerky, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lulua Hayford
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 beef flank steak, well trimmed, 1/2 c. soy sauce, a few drops of liquid smoke, 1/2 tsp garlic powder, 1/2 tsp. lemon pepper marinade

Directions:
Directions:
Cut steak lengthwise with grain into long strips.(1/4 inch thick) Toss with soysauce and seasonings; let stand, turning occassionaly, for an hour or so. Arrange on rack on a baking sheet. Bake in a slow oven (just turn oven to bake, with control as low as possible). Bake 10-12 hours. Store in covered container when cooled.

Personal Notes:
Personal Notes:
We use this same recipe for deer meat. There is nothing better than jerky and a cold beer, at the lakes.

 

 

 

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