"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Jerky Recipe

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This recipe for Beef Jerky, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lulua Hayford
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 beef flank steak, well trimmed, 1/2 c. soy sauce, a few drops of liquid smoke, 1/2 tsp garlic powder, 1/2 tsp. lemon pepper marinade

Directions:
Directions:
Cut steak lengthwise with grain into long strips.(1/4 inch thick) Toss with soysauce and seasonings; let stand, turning occassionaly, for an hour or so. Arrange on rack on a baking sheet. Bake in a slow oven (just turn oven to bake, with control as low as possible). Bake 10-12 hours. Store in covered container when cooled.

Personal Notes:
Personal Notes:
We use this same recipe for deer meat. There is nothing better than jerky and a cold beer, at the lakes.

 

 

 

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