"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lulua Hayford
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. mashed cooked yams, 1 Tbl. vanilla, 1/2 c. melted butter, 1 c. sugar
TOPPING: 1 c. brown sugar, 1/2 c. melted butter, 1 c. chopped pecans, 1 c. flour

Directions:
Directions:
Mix yams, 1/2 c. melted butter, and white sugar, put in a 9x13 baking pan. Mix topping and sprinkle on before baking. Bake at 350 for 35 min. (If to sweet you can cut the sugars down to 1/4 c.)

 

 

 

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