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Tuscan Soup Recipe

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This recipe for Tuscan Soup, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Gibbons
Added: Sunday, December 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken broth
15 oz can cannellini beans, rinsed and drained
14 oz can tomatoes, drained
2 carrots, peeled and chopped
1 white onion, chopped
2 cloves garlic, minced
1 lb smoked turkey or beef sausage, sliced
salt and pepper to taste

Directions:
Directions:
In a large pan combine broth, beans, tomatoes and carrot. Bring to a boil. Reduce heat and simmer until carrot is tender.

In a skillet, saute sausage, garlic and onion. Add to soup. Stir in spinach.

Personal Notes:
Personal Notes:
Use tomatoes with herbs or spices to kick it up - regular to keep it mild.

 

 

 

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