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Aunt Cecile's Refrigerator Pickles Recipe

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This recipe for Aunt Cecile's Refrigerator Pickles, by , is from The Bill King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine King
Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Fill a one gallon glass jar or ice cream pail with onions and small cucumbers (thinly sliced). Put in layers until your jar is full. Put the following sauce on the cucumbers.

Syrup: 3 cups vinegar
3 cups sugar
1/3 cup pickling salt
1 tsp. tumeric
1 tsp. celery seed

Directions:
Directions:
Bring syrup to a boil and pour over cucumbers.

Personal Notes:
Personal Notes:
These pickles will last at least a year in your refrigerator.

 

 

 

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