"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Doughnuts Recipe

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This recipe for Doughnuts, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Grubb
Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, 1 1/2 c. sugar, 4 Tbl. melted lard, 1 3/4 c. sour milk, 1 tsp. soda, 1 tsp. baking powder, 1 tsp. nutmeg, 1 tsp. salt, enough flour to make a soft dough.

Directions:
Directions:
Beat the 3 eggs well, add sugar and beat again. Add the rest of the ingredients in order. Fry in grease. If dropped by doughnut maker, the batter is softer than when rolled.

Personal Notes:
Personal Notes:
My family prefers them rolled because the buttermilk flavor is better that way.

 

 

 

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