"Hunger is the best sauce in the world."--Cervantes

Doughnuts Recipe

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This recipe for Doughnuts, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Grubb
Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, 1 1/2 c. sugar, 4 Tbl. melted lard, 1 3/4 c. sour milk, 1 tsp. soda, 1 tsp. baking powder, 1 tsp. nutmeg, 1 tsp. salt, enough flour to make a soft dough.

Directions:
Directions:
Beat the 3 eggs well, add sugar and beat again. Add the rest of the ingredients in order. Fry in grease. If dropped by doughnut maker, the batter is softer than when rolled.

Personal Notes:
Personal Notes:
My family prefers them rolled because the buttermilk flavor is better that way.

 

 

 

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