"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fluffy Bread Pudding Recipe

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This recipe for Fluffy Bread Pudding, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Bracken
Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. soft bread crumbs, 1 tsp. nut meg, 1/2 c. raisins, 1/2 c. sugar, 1/4 tsp. salt, 2 2/3 c. milk, 1/4 c. butter, 2 egg yolks, 1 whole egg

Directions:
Directions:
Combine bread crumbs, nutmeg, raisins, sugar and salt in 1 1/2 qt. casserole. Heat milk and butter. Stir into bread mixture. Stir in egg yolks and the whole egg. Bake at 325 for 40- 45 min.

 

 

 

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