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Peach 'n Cream Crisp Recipe

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This recipe for Peach 'n Cream Crisp, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cans sliced peaches, 3/4 c. quick oats, 1/2 c. brown sugar, 1/3 c. butter(softened), 1/2 c. flour

Directions:
Directions:
Arrange peaches in round 8 inch pan. Combine oats, sugar, butter, and flour. Mix with fingers to make a crumby consistency mixture. Pour on top of peaches. Bake at 350 for 30 min. Serve hot or cold.

 

 

 

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