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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Topp
Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced, pared, and cored baking apples(more if you like), 1/2 c. brown sugar(packed),1/4 c. flour, 1/2 tsp. cinnamon, 3 Tbl. soft butter, 1/4 c. quick oats, 1/2 tsp. nutmeg,

Directions:
Directions:
Heat oven to 350. Place apples in a ungreased cake pan. Mix all the ingredients until crumbly ,not smooth. Spread flour , sugar mixture over apples. Bake 30-35 min. until apples are tender and topping is golden brown. Serve with whipping cream.

 

 

 

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